A gift so sweet you could eat, literally! But you could also enjoy and keep for yourself. No judgments here, momma. Over the weekend I participated in a holiday baking exchange. In addition to cookies and peppermint bark, I thought it would be a great idea to make a...
These thumbprint cookies remind me of two things (well three…): the holidays, my nana who bakes them every holiday season, and my son’s birth 2 years ago (it fell between Thanksgiving and Christmas that year). My nana brought sleeves of the beloved,...
Kate McDermott, author of Art of the Pie, was a finalist for the prestigious James Beard award for chefs. She’s also mom to Duncan, 32, who started baking with her as a toddler. This classic pumpkin pie is a family favorite for Thanksgiving. Her secret, expert tip? It...
If your kids are like ours, you have some serious mac ‘n cheese connoisseurs in your house. And as parents, we’re always looking to boost the nutrition in this dinnertime staple. We’ve been known to stir in some peas, (very fined) chopped spinach, and even pureed...
Need a festive, easy recipe for those Halloween parties? Or just a little something munch on around the house. Try Boo Bark! It’s super easy… and there are only 5 ingredients! INGREDIENTS: Pretzels Unsalted Butter Brown Sugar Bag of chocolate chips Festive sprinkles...
This Autumn Carrot & Sweet Potato Soup combines classic fall ingredients in a savory and sweet, healthy meal. Former chef and mom of two, Jennifer Segal, is the blogger behind Once Upon A Chef and author of a book, also called Once Upon a Chef, full of...
